Ryan Dines at “Vie”

On a rainy winter night, I went to a very fancy restaurant called Vie. It is pronounce like the letter “V” and my dad says the word "vie" means "life" in French. Before the food was served, I got a chance to meet Chef Nathan and took a quick look inside the kitchen. The kitchen had a lot of people very busy cooking meals and there was a huge pile of shrimp there ready to be cooked.  When we got the appetizer, and I ate it much too fast that I burnt my tongue, but I loved it. The appetizer was called foie gras pronounced foy grah.  It means fatty liver from a duck or goose, but I still think it tasted good.  I had the Vie salad that used locally grown veggies which tasted so fresh. The entrée was really good too. It was a delicious hamburger with cheese, lettuce, onions, and yummy BACON!! The hamburger was so good and also too colossal for my small mouth and my stomach, that I didn’t save any room for desert. It was fun having a great meal at a fancy restaurant.