What’s on the Menu? Ethiopian restaurant!

The Basics

Berbere is a combination of peppers, garlic, onion and other spices that are dried and ground into a powdered form. The spices flavor meats and beans, and are definitely tango on your tongue.

Injera is a soft, flat, spongy bread that looks like a big crepe or a pancake. Food is scooped up with this bread and eaten. Consider injera your fork and spoon!

Netir Kibe Butter cooked with garlic, ginger, cardamon, corriander and other Ethiopian spices. The butter is strained through cheese cloth to become purified.

On the Menu

Sambusa Thin dough stuffed with minced meat or vegetables (looks like a turnover)

Kay Wot Beef stew cooked in berebere sauce and other spices

Alca Wot Curried beef stew cooked with spices and peppers

Tibs Meat cubes marinated in garlic and cooked with green peppers and onions

Kik Alicha Split peas cooked in a mild sauce of onion, garlic and ginger

Tickel Gomen Sliced cabbage and carrots cooked in a mild sauce

Yemisir Wot Red lentils cooked with spices

Dinich Alicha Potato cubes and carrots cooked in a sauce with onions, garlic, ginger, and Ethiopian spices