Webisode 07:  We are Dough Nuts

In this webisode, the 2nd part of the "Pizza Party" Episode, the Fooditude team enjoys a dough filled trip to Bennison's Bakery in Evanston, Illinois where they learn all about bread baking and what makes dough rise and stretch.  Not only do they learn about yeast and gluten, but they have fun making their very own breads at the same time.